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Norwegian Scientific Committee for Food Safety

The Norwegian Scientific Committee for Food Safety (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) across the Authority’s field of responsibility as well as environmental risk assessments of genetically modified organisms, alien organisms, micro-organisms and CITES for the Norwegian Environment Agency (Miljødirektoratet).

News from VKM

Is there a connection between linden trees and bumblebee death?

Is there a connection between linden trees and bumblebee death?

Dead bumblebees under linden trees (Tilia) have gained increased awareness during the past few years. However, the observations of dead bumblebees is not a new phenomenon. The Norwegian Scientific Committee for Food Safety (VKM) have assessed the potential connection between Tilia and bumblebee death.
[03.05.2017] Read more
Risk assessments of

Published risk assessments by 27.04.2017:

Risk assessments of "other substances" in food supplements and energy drinks

The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Safety Authority assessed the Health risk of 41 so-called "other substances" in food supplements and energy drinks.
[27.04.2017] Read more
Comprehensive measures needed to eradicate Chronic Wasting Disease in Norway

Comprehensive measures needed to eradicate Chronic Wasting Disease in Norway

Unless comprehensive steps are taken to tackle Chronic Wasting Disease (CWD), it will continue to spread within the Norwegian cervid population. The disease will not disappear by itself. This is the main conclusion of a new risk assessment report published by the Norwegian Scientific Committee for food safety (VKM).
[29.03.2017] Read more