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EFSA Focal Point

The European Food Safety Authority (EFSA) has initiated national Focal Points in the Member States to act as an interface between EFSA and the different national food safety authorities, research institutes, consumers and other EFSA related stakeholders.
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In Norway the Norwegian Scientific Committee for Food Safety has been appointed as the Focal Point for this scientific co-ordination work.

More information about the national Focal Points on the EFSA website.