In this section you can find the Norwegian Scientific Committee for Food Safety's risk assessments. Please note that our English website is not complete. Contact the secretariat on e-mail firstname.lastname@example.org if you need assistance.
Norwegian Scientific Committee for Food Safety
P.O. Box 4404, 0304 Oslo, NORWAY
Office: Sandakerveien 24 C, Oslo
Telephone: +47 21 62 28 00
Fax: + 47 21 62 28 01
Webmaster: Senior Communication Advisor Astrid Tvedt
Responsible editor: Head of Communications Astrid Bjerkås