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Panel on Contaminants

The panel is responsible for issues on environmental contaminants and other pollutants, process-related chemicals, natural toxins and residues of veterinary and human pharmaceutical substances in food.

Dietary exposure to inorganic arsenic in the Norwegian population

Dietary exposure to inorganic arsenic in the Norwegian population

Norwegian adults do not have specific eating patterns leading to a different dietary exposure to inorganic arsenic than other European adult population. That is the outcome of an assessment from the Norwegian Scientific Committee for Food Safety (VKM).
[03.05.2016] Read more
Calculation of dietary exposure to acrylamide in the Norwegian population

Calculation of dietary exposure to acrylamide in the Norwegian population

The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Safety Authority calculated the dietary exposure to acrylamide in the Norwegian population.
[17.12.2015] Read more