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Panel on Nutrition, Dietetic Products, Novel Food and Allergy

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Panel on Nutrition, Dietic Products, Novel Food and Allergy

The Panel is responsible for issues concerning human nutrition, dietetic products, food supplements, novel foods and food allergies, including fortification, food supplements and health claims.

Suggests tolerable upper intake levels for selenium for the Norwegian population

Suggests tolerable upper intake levels for selenium for the Norwegian population

The Norwegian Scientific Committee for Food Safety proposes a tolerable upper intake level at 300 μg selenium per day for adults.
[30.06.2017] Read more
VKM suggests tolerable upper intake levels for copper in the Norwegian population

VKM suggests tolerable upper intake levels for copper in the Norwegian population

The Norwegian Scientific Committee for Food Safety proposes a tolerable upper intake level at 5 mg copper per day for adults. This is based on the conclusions set by the Scientific Committee on Food in 2003.
[30.06.2017] Read more