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Risk assessments
In this section you can find the Norwegian Scientific Committee for Food Safety's risk assessments. Please note that our English website is not complete. Contact the secretariat if you need assistance.
LATEST RISK ASSESSMENTS
Answers to objections from The Retinol Consortium to the “Risk Assessment of vitamin A (retinol and retinyl esters) in cosmetic products”
[23.04.2013]
Risk assessment of mycotoxins in cereal grain in Norway
[10.04.2013]
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population
[08.04.2013]
Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan
[11.03.2013]
Statement on the applicability of 2008 VKM report "Combined toxic effects of multiple chemical exposures"
[20.02.2013]
Assessment and update of the fortification model
[21.01.2013]
Assessment of maximum amounts of vitamin A and D in food supplements
[21.01.2013]
Health risk assessment of the adjuvant effects of Cry proteins from genetically modified plants used in food and fodder
[04.12.2012]
Preliminary environmental risk assessment of insect resistant genetically modified maize MON 89034 for cultivation (EFSA/GMO/BE/2011/90)
[15.11.2012]
Risk assessment of furan exposure in the Norwegian population
[20.09.2012]
(Side 1 av 10)
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