Norwegian Scientific Committee for Food Safety 

P.O. Box 4404, 0304 Oslo, NORWAY

Office: Sandakerveien 24 C, Oslo

 

Telephone: +47 21 62 28 00

Fax: + 47 21 62 28 01

E-mail: vkm@vkm.no

Webmaster: Senior Communication Advisor Astrid Tvedt

Responsible editor: Head of Communications Astrid Bjerkås