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Scientific Panels

The Scientific Panels comprise about 100 independent experts. They are responsible for VKM's risk assessment work including delivering scientific opinions. The panels focus on various areas of the food chain, and are supported logistically and scientifically by the VKM secretariat.

Cultivation of genetically modified maize 1507 will unlikely harm environment and agriculture in Norway

Cultivation of genetically modified maize 1507 will unlikely harm environment and agriculture in Norway

It is unlikely that the genetically modified maize 1507 will have negative effects on biodiversity or agriculture in Norway, concludes the Norwegian Scientific Committee for Food Safety (VKM).
[06.07.2017] Read more
Cultivation of genetically modified maize Bt11 is unlikely to harm environment and agriculture in Norway

Cultivation of genetically modified maize Bt11 is unlikely to harm environment and agriculture in Norway

Based on current knowledge, it is unlikely that cultivation of insect-resistant and herbicide-tolerant genetically modified maize Bt11 will have negative effects on biodiversity or agriculture in Norway, concludes the Norwegian Scientific Committee for Food Safety, VKM.
[06.07.2017] Read more