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Scientific Panels

The Scientific Panels are composed of independent experts. They are responsible for VKM's risk assessment work including delivering scientific opinions. Each Panel is responsible for a different area of the food chain. The Scientific Panels are supported by VKM staff.

Answers to objections from The Retinol Consortium to the “Risk Assessment of vitamin A (retinol and retinyl esters) in cosmetic products”

The Norwegian Scientific Committee for Food Safety (VKM) has considered the objections to the vitamin A risk assessment presented by The Retinol Consortium. VKM concludes that there is no need to revise this risk assessment.
[23.04.2013] Read more

Risk assessment of mycotoxins in cereal grain in Norway

The Norwegian Scientific Committee for Food Safety (VKM) has on request from the Norwegian Food Safety Authority conducted a risk assessment of mycotoxins in ceral grain in Norway.
[10.04.2013] Read more

LATEST RISK ASSESSMENTS

Answers to objections from The Retinol Consortium to the “Risk Assessment of vitamin A (retinol and retinyl esters) in cosmetic products”[23.04.2013]
Risk assessment of mycotoxins in cereal grain in Norway[10.04.2013]
Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan[11.03.2013]
Assessment and update of the fortification model[21.01.2013]
Assessment of maximum amounts of vitamin A and D in food supplements[21.01.2013]
Health risk assessment of the adjuvant effects of Cry proteins from genetically modified plants used in food and fodder[04.12.2012]
Preliminary environmental risk assessment of insect resistant genetically modified maize MON 89034 for cultivation (EFSA/GMO/BE/2011/90)[15.11.2012]
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