The panel is responsible for issues on environmental contaminants and other pollutants, process-related chemicals, natural toxins and residues of veterinary and human pharmaceutical substances in food.
Norwegian Scientific Committee for Food Safety
P.O. Box 4404, 0304 Oslo, NORWAY
Office: Sandakerveien 24 C, Oslo
Telephone: +47 21 62 28 00
Fax: + 47 21 62 28 01
Webmaster: Senior Communication Advisor Astrid Tvedt
Responsible editor: Head of Communications Astrid Bjerkås