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Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics

The Panel is responsible for assessing issues on safety in the use of food additives, flavourings, processing aids, materials in contact with food and drinking water, chemicals used for water treatment and residues from biocides. In addition the Panel is responsible for safety evaluations of cosmetics.

Risk assessments of

Published risk assessments by 27.04.2017:

Risk assessments of "other substances" in food supplements and energy drinks

The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Safety Authority assessed the Health risk of 41 so-called "other substances" in food supplements and energy drinks.
[27.04.2017] Read more
Risk assessment of «other substances»

Risk assessment of «other substances»

The Norwegian Food Safety Authority (NFSA) requests the Norwegian Scientific Committee for Food Safety (VKM) to assess the safety of “other substances” found on the Norwegian market
[18.05.2015] Read more