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Panel on Nutrition, Dietetic Products, Novel Food and Allergy

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Panel on Nutrition, Dietic Products, Novel Food and Allergy

The Panel is responsible for issues concerning human nutrition, dietetic products, food supplements, novel foods and food allergies, including fortification, food supplements and health claims.

Risk assessments of

Published risk assessments by 27.04.2017:

Risk assessments of "other substances" in food supplements and energy drinks

The Norwegian Scientific Committee for Food Safety (VKM) has at the request of the Norwegian Food Safety Authority assessed the Health risk of 41 so-called "other substances" in food supplements and energy drinks.
[27.04.2017] Read more
Assessment of dietary intake of iron and zink in the Norwegian

Assessment of dietary intake of iron and zink in the Norwegian

The Norwegian Scientific Committee for Food Safety (VKM) has, at the request of the Norwegian Food Safety Authority (NFSA), evaluated the intake of iron and zink in the Norwegian population.
[14.03.2017] Read more