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Panel on Nutrition, Dietetic Products, Novel Food and Allergy

Finalised risk assessments

Name Docnr Ordered Closed
Suggests tolerable upper intake levels for selenium for the Norwegian population 2017: 20 16.12.2016 30.06.2017
VKM suggests tolerable upper intake levels for copper in the Norwegian population 2017: 19 16.12.2016 30.06.2017
Suggests upper intake level of phosphorus 16.12.2016 30.05.2017
Suggests upper intake level for potassium in food supplements 16.12.2016 30.05.2017
Assessment of dietary intake of iron and zink in the Norwegian 16.12.2016 14.03.2017
Assessment of dietary intake of vitamin E and B6 in the Norwegian population 16.06.2016 07.03.2017
Risk assessments of "other substances" in food supplements and energy drinks 12.12.2016
Assessment of dietary intake of vitamin C and calcium in the Norwegian population 15.12.2015 05.04.2016
Risk assessment of magnesium in food supplements 15.12.2015 05.04.2016
Risk assessment of folic acid in dietary supplements 29.01.2015
Risk assessments of beta carotene in food supplements 19.01.2015
Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge 15.12.2014
Evaluation of tolerable upper intake levels for vitamin D in children and adolescents 13.06.2014
Risk- benefit assessment of potassium chloride as replacement for sodium chloride 12/106 24.04.2014
Benefits associated with breastmilk clearly outweigh the risk presented by current levels of contaminants in breastmilk in Norway 10/003 14.12.2009 12.12.2013
Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan 12/704 28.08.2012 11.03.2013
Assessment and update of the fortification model 12/795 10.01.2013
Assessment of maximum amounts of vitamin A and D in food supplements 11/701 10.01.2013
Risk categorisation of 30 amino acids and amino acid compounds 09/703 28.11.2011
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods 08/707 15.12.2008 28.06.2011
Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19 09/100 06.09.2010 23.06.2011
Assessment of D-tagatose 10/703 07.05.2010 15.09.2010
Assessment of benefits and risks of probiotics in processed cereal-based baby foods 08/107 04.05.2009 14.05.2010
EFSA requests comments to the assessment of Dietary reference values (DRV) 09/701 13.10.2009
Very Low Calorie Diets 07/710 13.03.2008 14.05.2009