Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics

The Panel assesses risks related to additives, flavorings, food packaging, and cosmetics.

The group of experts conducts knowledge summaries and risk assessments of additives, flavorings, and processing aids, packaging, materials and objects in contact with food and drinking water, chemicals used in water treatment, and residues of cleaning and disinfecting agents, as well as cosmetics.