The Norwegian Scientific Committee for Food and Environment
VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency.
Latest reports
Contaminants
Wind Power and Drinking Water: VKM Provides Scientific Support for Wind Power Assessments
Key message: Clean drinking water is a vital resource, and the establishment of wind plants can pose a risk of contamination. The Norwegian Scientific Committee for Food and Environment (VKM) has now prepared a knowledge base for the Norwegian Food Safety Authority (Mattilsynet).
Nutrition, Dietetic Products, Novel Food and Allergy
Shall calculate the intake of vitamins and minerals
Key message: The Norwegian Food Safety Authority has commissioned VKM to calculate and assess the intake of vitamins and minerals in the Norwegian population.
Now you can see videos from our webinar
Video in the English language illustrate how organisations that work with scientific research can cooperate with EFSA, the European Food Safety Authority.
VKM participates in the European partnership for the assessment of risks from chemicals (PARC)
CHANGE
VKM leads the Collaboration to Harmonise the Assessment of Next Generation Evidence (CHANGE).