Plant Protection Products
The Panel assessed environmental and health risks from plant protection products and their degradation products.
The group of experts conducted knowledge summaries and assessed environmental and health risks from plant protection products and their degradation products. The group summarized knowledge about how plant protection products affect humans, animals, and the environment. The group assessed health risks from intake through food and other exposure, as well as how plant protection products spread in water, air, and soil.
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Independent and transparent
The Norwegian Scientific Committee for Food and Environment (VKM) carries out independent risk assessments for the Norwegian Food Safety Authority (Mattilsynet) and the Norwegian Environment Agency (Miljødirektoratet).